Our smoked specialties are made exclusively from the meat of free-range animals that were raised in national parks or in the wild and fed a natural, chemical-free diet. This ensures our products are of exceptional quality, with a delicious and healthy taste.
The meat of the Red Deer is drier than that of the boar, giving it a special, distinctive texture and flavor
Delicious and impressive professional or family surprises if you want to give something memorable, even with personalized decoration.
Take a look behind the scenes, and experience the unique Venison Gusto atmosphere by watching our image film!
Our premium-quality products are made using traditional methods of processing meat from wild or cold-raised animals.
Thanks to their natural way of life, game meat is free from synthetic substances, hormones, and antibiotics.
The high unsaturated fat and vitamin content of game meat are good for the body while being free of flavor enhancers and unnecessary additives.
The flavors are reminiscent of the herbs and wildflowers that are the natural food of wild animals.
Our products are free from ingredients that are harmful to health and are gluten- and lactose-free without exception.
They offer a safe, tasty, and health-conscious solution for people with special diets and gluten and lactose intolerances.
One of the advantages of free-range farming is that the animals only eat natural food due to their lifestyle.
The meat of game animals is not only delicious but also a rich source of essential vitamins and minerals. It is especially high in iron and vitamins B12 and B6, which are important for maintaining proper bodily functions on a daily basis.
The nutritional composition of game meat is similar to that of a skinless chicken breast, with an average of 25 grams of protein per portion.
Wild animal meat typically contains a higher proportion of polyunsaturated fatty acids such as Omega-6 and Omega-3 than meat from domesticated animals.
Their intake is an important part of a healthy diet, as it reduces cholesterol levels and the risk of other chronic diseases.
Having spent nearly two decades living abroad, I have gained a wealth of experience and expertise in gastronomy.
I have had the privilege of running Michelin-starred restaurants in London, working as a family butler on luxury yachts, and overseeing every aspect of delivering high-quality service.
Having had the opportunity to taste the flavors of several continents, I have come to the realization that local conditions are ideal for producing food of the highest quality.
I firmly believe that by upholding Hungarian traditions and leveraging the latest technology, Venison Gusto provides a one-of-a-kind experience for anyone who savors our handcrafted products.
Gábor Ivánácz, founder
The Guild of Fine Food (GFF) is the world's leading authority on artisanal and specialty products.
At the 2021 Great Taste Awards, over 14,000 premium quality specialty artisan foods from 108 countries competed.
We are proud to announce that Venison Gusto has received an excellent rating in the Cured Meat & Charcuterie Smoked Meat category at one of the world's most prestigious food competitions.
"The cured venison products Venison Gusto provided to our yacht were excellent."
Motor Yacht Lady L
"The owners love your product, after five years of them rejecting every salami in the South of France I have finally found the ones they like."
"I loved the Venison! Best wishes."
"I would like to report that the salami gift pack is a great success. It is mentioned at receptions by ambassador colleagues and is highly praised."
Rusz Harry Alex
"Well, these are very cool little things. One of everyone's favorites could be the buffalo mayonnaise with the risotto and the salami chips."
"Gabor, The greatest tasting cured meats I've ever had in my LIFE!!! Hands Down You're an absolute Scholar and gentleman."
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