Wild deer live and graze in their natural habitat, resulting in meat that is low in fat and high in connective tissue, which is characteristic of their diet and environment. As a result, roebuck meat has a rich, dark color, is low in cholesterol, and has a significant protein content that provides numerous benefits to the human body.

In addition to being a lean source of protein, roebuck meat is also a great source of vitamins B6, B12, and zinc, which are essential for maintaining good health.