Water buffaloes are among the oldest species in Hungary, and they are raised in a strict husbandry system within our national parks. These animals only consume natural foods and are not fed any artificially produced or grain-based feeds. This results in meat that is both healthy and delicious.

Water buffalo meat is considered a healthy choice among red meats due to its lower inter-muscular fat content, lower calorie and cholesterol content, and higher vitamin and mineral content compared to beef. It is a great source of protein, with low-fat content, making it a good choice for those looking to maintain a healthy diet.

In addition, water buffalo meat is also rich in iron and phosphorus, which are essential for healthy blood and bone formation.