VENISON GUSTO
0
Venison Gusto
147 Google reviews
In our gourmet game salami selection package, we have paired intense and traditional flavors that provide delightful moments for enthusiasts of delicacies, both on their own and together, and also offer a glimpse into the world of pork-free game flavors.
Contents of the Gourmet Game Salami Selection pack:
1x 100% Grey Cattle Natural Salami - 250 g
1x Special Edition Red Deer Spicy Paprika Salami - 250 g
1x Roebuck Paprika Salami - 250 g
100% Grey Cattle Natural Salami.
The unmistakable character of Grey Cattle meat, which is rich in minerals and carries herbal notes, is similar to game meat. The white and pink pepper complete the unique culinary experience. The salami is made with traditional beechwood smoking and extended maturation.
Special Edition Spicy Red Deer Salami
With our Special Edition Red Deer product line, we deviate somewhat from tradition in the spirit of innovation. We have created exceptionally high-meat content, pork-free gourmet products, in which we replace pork fat with cold-raised Water Buffalo fat, and which are made with traditional beechwood smoking and extended maturation.
Roebuck paprika salami
With our Roe Deer salami product line, we follow traditional Hungarian recipes and prepare healthy, wild game meat with pork belly bacon. This is why the aroma of premium spices, ground over liquid nitrogen, is even more intense.
The salami is well infused with smoke, and as it matures for a long time, the spices blend perfectly together. The seasoning and the bold flavors of the meat harmoniously come together and can be well appreciated during a meal.
The flavor of gray cattle from national parks is complex and offers an extraordinary gastronomic experience. It is reminiscent of a half-wild and half-beef steak, a true Hungarian specialty.
Red Deer meat, like Roebuck, is drier than Wild Boar, which gives this product its unique, distinctive texture and flavor.
The meat of Roebuck, similar to that of Red Deer, is drier than that of Wild Boar but more tender than that of Red Deer. In terms of taste, stronger gamey notes can be perceived, and its fat content is low.
43.70 €
100% Grey Cattle Natural Salami:
Energy: 2020 kJ / 489 kcal
Fat: 42.9 g, of which saturated fatty acid: 16.3 g
Carbohydrate: 1.5 g, of which sugar: 0.9 g
Protein: 24.2 g
Salt: 3.4 g
Special Edition Red Deer Spicy Paprika Salami:
Energy: 2029 kJ / 485 kcal
Fat: 42.4 g, of which saturated fatty acid: 16.0 g
Carbohydrate: 2.0 g, of which sugar: 0.9 g
Protein: 23.2 g
Salt: 3.4 g
Roebuck Paprika Salami:
Energy: 2029 kJ / 490 kcal
Fat: 42.8 g, of which saturated fatty acid: 16.0 g
Carbohydrate: 2.0 g, of which sugar: 0.9 g
Protein: 23.7 g
Salt: 3.4 g
100% Grey Cattle Natural Salami:
Ingredients: grey cattle meat, grey cattle fat, marinade salt, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
Special Edition Red Deer Spicy Salami:
Ingredients: red deer meat, water buffalo fat, marinade salt, spicy paprika, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
Roebuck Paprika Salami:
Ingredients: roebuck meat, pork belly bacon, salt, paprika, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
Our products are made from the meat of wild animals that have been hunted. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).
In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.
Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.
We recommend slicing it thick enough to stand on its edge.
It does not require refrigeration, and we recommend storing it below 20°C. For the best cutting results, it is recommended to slice the salami at temperatures below 5°C.
The best flavor experience is achieved at room temperature. We particularly recommend pairing it with fresh sourdough bread, and hard cheeses such as Pecorino, Beaufort, Comte, and Manchego, but it can also be a defining ingredient in cold or hot gourmet dishes.
It can be enjoyed with fresh sourdough white bread, softer cheeses such as Camembert or Havarti, Tomme de Savoie, and a glass of blanc de blanc champagne, spicy white wine, or rosé.
Each of our delicious hind-legs is carefully stored in its own unique white leather bag, complete with a labeled number for easy tracking.
To ensure the freshest and highest quality meat possible, we cover it with vacuum foil, keeping it moist, tender, and full of flavor until you're ready to enjoy it
After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).
Our product is natural and free of chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.
If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.
Please be aware that weight loss is a possibility after opening the package.
The Guild of Fine Food (GFF) is the world's leading authority on artisanal and specialty products.
At the 2021 Great Taste Awards, over 14,000 premium quality specialty artisan foods from 108 countries competed.
We are proud to announce that Venison Gusto has received an excellent rating in the Cured Meat & Charcuterie Smoked Meat category at one of the world's most prestigious food competitions.
Free-range farming has many benefits beyond animal welfare.
One of them is that the animals only eat natural food due to their lifestyle, resulting in high-quality meat. In fact, free-range meat is a rich source of vitamins and minerals, including B12, B6, and iron.
These essential nutrients are important for the body's daily functioning, helping you stay healthy and energized. So, not only can you feel good about supporting humane farming practices, but you can also enjoy a delicious and nutritious meal!
Wild game meat is not only delicious but also packed with nutrients. An average serving of wild game meat contains around 25 grams of protein, similar to that of skinless chicken breast.
But that's not all - wild game meat also contains a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are crucial for a healthy and balanced diet, as they can help reduce cholesterol levels and lower the risk of chronic diseases.
So not only does it make for a flavorful and unique meal, but it also offers a range of health benefits. If you're looking to switch up your protein sources, give wild game meat a try - your taste buds and body will thank you!
We can be reached every day
between 9:00 and 17:00 (CET)
100% secure SSL connection.
