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We are working on our website. If you would like to order send a mail to: info@venisongusto.com
Venison Gusto
Rethinking tradition, we have created a salami with a unique taste experience that will give even the most demanding gourmets an intense, unforgettable experience.
The Special Edition range represents a departure from tradition, as we have created gourmet products with a high meat content and without pork, using cold-raised Water Buffalo tallow as a substitute for pork bacon. These products are made using traditional beechwood smoking and an extended maturation process.
Our 100% products are free of artificial additives and guarantee the highest quality, with a high meat content and without pork, using cold-raised Water Buffalo tallow as a substitute for pork bacon. These products are made using traditional beechwood smoking and an extended maturation process.Contents of the Pork-Free Selection: Special Edition Red Deer Natural Salami - 250 g Special Edition Roebuck Natural Salami - 250 g 100% Grey Cattle Paprika Salami - 250 g 100% Water Buffalo Paprika Salami - 250 g
100 g of product is made using 167 g of game meat. This is because as the filling of the product undergoes the maturing process, a significant amount of water content is lost.
The salami is well permeated by the smoke, and because of its extended maturation time, the spices blend perfectly. The seasoning and the characteristic flavors of the meat are harmonious and can be felt during the meal.
The pleasantly silky notes are due to the suet, and the succulent flavors are due to the premium meat of selected free-range deer, all seasoned with a little white and rose pepper, providing a unique gastronomic experience.
The meat of the Red Deer, like that of the Roebuck, is drier than that of the boar, giving this product its special, distinctive texture and flavor.
The taste of Grey Cattle from the national parks is complex and an extraordinary gastronomic experience. Half game and half beef steak, it is a true Hungaricum.
The meat of the Water Buffalo is a little more fibrous, a little redder, has a sweeter smell and better fat distribution than cattle. It is low in cholesterol and higher in minerals.
Original price was: 72.77 €.65.50 €Current price is: 65.50 €.
Special Edition Red Deer Natural Salami
Energy: 1692 kJ / 404 kcal
Fat: 34.4 g, of which saturated fatty acid: 19.8 g
Carbohydrate: 1.5 g, of which sugar: 0.9 g
Protein: 24.9 g
Salt: 3.4 g
Special Edition Roebuck Natural Salami
Energy: 1661 kJ / 405 kcal
Fat: 34.1 g, of which saturated fatty acid: 18.1 g
Carbohydrate: 1.5 g, of which sugar: 0.9 g
Protein: 23.5 g
Salt: 3.4 g
100% Grey Cattle Paprika Salami
Energy: 1792 kJ / 432 kcal
Fat: 35.9 g, of which saturated fat 19.6 g
Carbohydrate: 1.5 g
Protein: 24.2 g
Salt: 3.4 g
100% Water Buffalo Paprika Salami
Energy: 1723 kJ / 412 kcal
Fat: 34.9 g, of which saturated fatty acid: 19.0 g
Carbohydrate: 2.0 g, of which sugar: 0.9 g
Protein: 23.7 g
Salt: 3.4 g
Special Edition Red Deer Natural Salami
Ingredients: red deer meat, water buffalo fat, marinade salt, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
Special Edition Roebuck Natural Salami
Ingredients: roebuck meat, water buffalo fat, marinade salt, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
100% Grey Cattle Paprika Salami
Ingredients: grey cattle meat, grey cattle fat, salt, paprika, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
100% Water Buffalo Paprika Salami
Ingredients: water buffalo meat, water buffalo fat, salt, paprika, spices
Dimensions: 45-47 mm (diameter), 200 mm (length)
Weight: 250 g
Our products are made from the meat of wild animals that have been hunted. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).
In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.
Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.
We recommend slicing it so thick that it stands on its edge.
It does not require refrigeration, storage is recommended below 20ºC, and the best cuts are achieved at 5ºC when slicing.
The best taste experience is at room temperature. We particularly recommend it with fresh white sourdough bread, softer cheeses such as Camambert or Havarti, Tomme de Savoie and a glass of blanc de blanc champagne, spicier white wine or rosé.
The paprika flavors are recommended with fresh white sourdough bread and harder cheeses such as Pecorino, Beaufort, Comte, Manchego, but can also be a key ingredient in cold or cooked gourmet dishes.
It can be enjoyed with fresh sourdough white bread, softer cheeses such as Camembert or Havarti, Tomme de Savoie, and a glass of blanc de blanc champagne, spicy white wine, or rosé.
Of course, the consumption and serving possibilities are endless.
Each of our delicious hind-legs is carefully stored in its own unique white leather bag, complete with a labeled number for easy tracking.
To ensure the freshest and highest quality meat possible, we cover it with vacuum foil, keeping it moist, tender, and full of flavor until you're ready to enjoy it
After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).
Our product is natural and free of chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.
If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.
Please be aware that weight loss is a possibility after opening the package.
The Guild of Fine Food (GFF) is the world's leading authority on artisanal and specialty products.
At the 2021 Great Taste Awards, over 14,000 premium quality specialty artisan foods from 108 countries competed.
We are proud to announce that Venison Gusto has received an excellent rating in the Cured Meat & Charcuterie Smoked Meat category at one of the world's most prestigious food competitions.
Free-range farming has many benefits beyond animal welfare.
One of them is that the animals only eat natural food due to their lifestyle, resulting in high-quality meat. In fact, free-range meat is a rich source of vitamins and minerals, including B12, B6, and iron.
These essential nutrients are important for the body's daily functioning, helping you stay healthy and energized. So, not only can you feel good about supporting humane farming practices, but you can also enjoy a delicious and nutritious meal!
Wild game meat is not only delicious but also packed with nutrients. An average serving of wild game meat contains around 25 grams of protein, similar to that of skinless chicken breast.
But that's not all - wild game meat also contains a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are crucial for a healthy and balanced diet, as they can help reduce cholesterol levels and lower the risk of chronic diseases.
So not only does it make for a flavorful and unique meal, but it also offers a range of health benefits. If you're looking to switch up your protein sources, give wild game meat a try - your taste buds and body will thank you!
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If you would like to order, send a mail to: info@venisongusto.com
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Gabor