Red Deer Bresaola
Dry-aged, smoked game meat delicacy, vacuum-sealed for freshness
Ingredients: red deer red deer venison, marinade salt, spices
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Venison Gusto
We select the finest cut from the hind legs of free-range venison, the top round, and rest it in a savory brine seasoned with juniper berries, bay leaves, and white pepper for one week. It is then smoked over beechwood and aged for 8–10 weeks to create the perfect bresaola.
After a week of marinating, the carefully selected beechwood smoke imparts a distinctive yet subtle and complex flavor. This is followed by 8–10 weeks of aging, transforming the taste into something uniquely rich, exceptionally intriguing, and unmistakable. Unlike a whole leg, where the bone influences the flavor, here the focus is entirely on the pure meat’s essence.
The meat of wild deer is virtually fat-free. This low fat content is a result of their active lifestyle and natural diet, perfectly suited to their needs. As a result, the meat of these free-ranging deer contains a higher proportion of polyunsaturated fatty acids, contributing to reduced cholesterol levels.
17.10 € – 43.20 €
90.00 €/kg
Average nutritional value of 100g product:
Our products are made from the meat of wild game. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).
In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.
Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.
Slice it paper thin, either chopped at room temperature or slightly below.
This versatile bresaola can be enjoyed on its own or as a specialty ingredient. It's no wonder it's a favorite among many Michelin-starred chefs. For the more adventurous foodies out there, we recommend trying it as a risk-free ingredient for fried oysters or fish-free sushi. For a simpler yet equally delicious option, try it tossed on a bed of arugula salad with freshly crushed black pepper, Parmesan, quality olive oil, and a splash of lemon or aged balsamic vinegar.
Its light, melt-in-your-mouth texture and complex, unique flavors are sure to captivate anyone who tries it.
After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).
Our product is natural and free of unnecessary chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.
If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.
Please be aware that weight loss is a possibility after opening the package.
Free-range farming offers numerous benefits beyond animal welfare.
One key advantage is that the animals consume only natural feed due to their lifestyle, resulting in superior-quality meat. Meat from free-range animals is rich in vitamins and minerals, including B12, B6, and iron.
These essential nutrients are vital for the body’s daily functions and help you stay healthy and energized. By choosing free-range products, you’re not only supporting humane farming practices but also enjoying all the benefits of delicious, nutritious meals!
Our premium-quality products are crafted using the traditional processing of meat from wild or free-range animals.
Thanks to their natural lifestyle, game meats are free from synthetic substances, hormones, and antibiotics.
Their flavors reflect the wild herbs and forest flowers that make up the natural diet of these animals.
Our gourmet products are free from harmful ingredients and are entirely gluten- and lactose-free.
They offer a safe, delicious, and health-conscious choice for those following unique diets or living with gluten and lactose sensitivities.
Game meat isn’t just delicious; it’s also rich in nutrients. An average serving contains approximately 25 grams of protein, comparable to skinless chicken breast.
But that’s not all – game meat boasts a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are vital for a healthy and balanced diet, helping to lower cholesterol levels and reduce the risk of chronic diseases.
So, it’s not only a flavorful and unique choice but also packed with health benefits. If you’re looking to diversify your protein sources, give game meat a try – your taste buds and your body will thank you!
The Guild of Fine Food (GFF) is the world's number one supervisory organization on artisanal and specialty products.
At the 2021 Great Taste Awards, more than 14,000 premium-quality, specialty artisan foods from 108 countries competed.
We are proud to say that at the world’s most prestigious food competition, Venison Gusto was rated outstanding in the Cured Meat & Charcuterie smoked meats category.
Venison Gusto
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