• Avatar Zsolt Aranyos ★★★★★ 6 months ago
    Amazing stuff, amazing owner fully recommended if you would like to taste Hungary :)

Red Deer Bresaola

Venison Gusto

147 Google reviews

To create the perfect bresaola, we carefully select the most valuable part of the deer's hind leg - the rump - and allow it to rest for a week in a salty marinade seasoned with juniper berries, bay leaves, and white pepper. Once marinated, the rump is smoked over carefully selected beechwood and matured for 6-8 weeks to achieve the ideal flavor and texture. We are proud that no one else in Hungary makes a product of this quality.
We prepare it with 8-10 weeks of maturation and meticulous care.
The product has optional different weight options.


Once cured for a week, the bresaola is smoked over carefully selected beechwood, resulting in a distinctive yet balanced and non-intrusive complex flavor. Following the smoking process, the bresaola undergoes maturation for 6-8 weeks, resulting in a uniquely complex taste that is both exciting and unmistakable. In contrast to the whole thigh, the flesh rather than the bone is dominant in this cut. Wild deer meat has virtually no fat. The low-fat content is due to the active lifestyle of the deer and their natural diet, which is best suited to their needs. The meat from Red Deer that lives this way contains a higher proportion of polyunsaturated fatty acids, which lowers cholesterol levels.
  • High unsaturated fat and vitamin content
  • Excellent source of iron
  • Contains natural B6 and B12 vitamins
  • Free of flavor enhancers
  • Gluten-free
  • Lactose-free
  • 100% Hungarian product
  • Made from selected Red Deer meat
  • 100% meat from wild or cold-raised animals
  • The animals only consumed additive-free, natural food, therefore free from synthetic materials, hormones, antibiotics
  • Made without added volume enhancers or water binders

12.20 39.00 

  • Free delivery on all orders above 97 €
  • 24 - 48 hours fast shipping
  • Carefully selected natural meat


Energy: 1018 kJ / 247 kcal Fat: 5.0 g, of which saturated fatty acid: 2.5 g Carbohydrate: 0 g Sugar: 0 g Protein: 49.0 g Salt: 4.5 g


Ingredients: red deer meat, marinade salt, spices Weight: optional 150 - 500 g

Our products are made from the meat of wild animals that have been hunted. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).

In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.

Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.


Slice it paper thin, either chopped at room temperature or slightly below. This versatile bresaola can be enjoyed on its own or as a specialty ingredient. It's no wonder it's a favorite among many Michelin-starred chefs. For the more adventurous foodies out there, we recommend trying it as a risk-free ingredient for fried oysters or fish-free sushi. For a simpler yet equally delicious option, try it tossed on a bed of arugula salad with freshly crushed black pepper, Parmesan, quality olive oil, and a splash of lemon or aged balsamic vinegar. Its light, melt-in-your-mouth texture and complex, unique flavors are sure to captivate anyone who tries it.


Each of our delicious hind-legs is carefully stored in its own unique white leather bag, complete with a labeled number for easy tracking.

To ensure the freshest and highest quality meat possible, we cover it with vacuum foil, keeping it moist, tender, and full of flavor until you're ready to enjoy it

After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).

Our product is natural and free of chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.

If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.

Please be aware that weight loss is a possibility after opening the package.


The Guild of Fine Food (GFF) is the world's leading authority on artisanal and specialty products.

At the 2021 Great Taste Awards, over 14,000 premium quality specialty artisan foods from 108 countries competed.

We are proud to announce that Venison Gusto has received an excellent rating in the Cured Meat & Charcuterie Smoked Meat category at one of the world's most prestigious food competitions.

Savor the taste of delicious hungarian cured wild game meat. Order now and get it in 48 hours!


Free-range farming has many benefits beyond animal welfare.

One of them is that the animals only eat natural food due to their lifestyle, resulting in high-quality meat. In fact, free-range meat is a rich source of vitamins and minerals, including B12, B6, and iron.

These essential nutrients are important for the body's daily functioning, helping you stay healthy and energized. So, not only can you feel good about supporting humane farming practices, but you can also enjoy a delicious and nutritious meal!


Wild game meat is not only delicious but also packed with nutrients. An average serving of wild game meat contains around 25 grams of protein, similar to that of skinless chicken breast.

But that's not all - wild game meat also contains a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are crucial for a healthy and balanced diet, as they can help reduce cholesterol levels and lower the risk of chronic diseases.

So not only does it make for a flavorful and unique meal, but it also offers a range of health benefits. If you're looking to switch up your protein sources, give wild game meat a try - your taste buds and body will thank you!


5.0 151 reviews

  • Avatar Patricio Gaudiano ★★★★★ a year ago
    Absolutely love this place it’s got all kinds of salami and sausage.the owner is an extremely pleasant person who answers all questions
  • Avatar David Myers ★★★★★ 2 years ago
    If you're looking for tasty artisanal Hungarian salami/kolbasz, look no further!Located on the busy main drag of Margit korut, it's just a short 150 meter walk from the Mechwart Liget #4/6 tram stop or a 12 minute walk from the … More metro station at either Moszkva ter or Batthyany ter. They have everything a dried/cured meat junkie could possibly crave---although personally I preferred their eponymous red deer spicy paprika salami (made chauvinistically from only bucks, no does! ;-))), several different beef choices were also tasty and begging for some olives, cheese, and a glass of robust Villanyi cabernet to wash it all down with!! Friendly, knowledgeable and polite staff makes this a destination stop for discerning carnivores. Head on over, you won't be disappointed.
  • Avatar Zsolt Aranyos ★★★★★ 6 months ago
    Amazing stuff, amazing owner fully recommended if you would like to taste Hungary :)
  • Avatar Peter Csányi ★★★★★ a year ago
    Extraordinary quality I mean you won't find anything like it in Hungary. Their selection box is a good starter. Worth a visit.
  • Avatar Zsófia Horváth ★★★★★ a month ago
  • Avatar Ferenc Pencz ★★★★★ a month ago
  • Avatar Lajos Szijártó ★★★★★ 2 months ago
    Kedves Gábor.
    Én is a netről tudtam informálódni a Venison Gusto-ról.Örülök,hogy rátaláltam.A családot akartam meglepni ezekkel
    a finomságokkal.Sikerült😀
    Igaz még csak az Öz csípős szalámit kóstoltuk,de nagyon fenséges. Azt hiszem, hogy
    … More nem most rendeltem utóljára Önöktől.A csomag nagyon guszusosan érkezett.
  • Avatar Janos Viktor ★★★★★ 4 months ago
  • Avatar Gyöngyi Sebestyén ★★★★★ 6 months ago
    A termékek finomak,a csomagolás tetszetős, a szállítás gyors!



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  • Carefully selected natural meat
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