Wild deer have very little fat in their meat, thanks to their active lifestyle and natural, healthy diet. They eat no synthetic foods and live outdoors in fresh air, allowing them to choose a balanced diet that is best suited to their needs. As a result, their meat contains a higher proportion of polyunsaturated fatty acids, which helps to lower cholesterol levels.

Not only is deer meat lean and healthy, but it also has a high protein content and is a great source of vitamins B2, B3, B6, and B12.