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Venison Gusto
Based on traditions, but rethinking them, striving to achieve a different taste experience, we have made some of our excellent, already proven products even more special.
Our 100% products are free from artificial additives, we guarantee the highest quality even with their exceptionally high meat content.. The character of the Grey Cattle meat, which is rich in minerals and carries herbal notes reminiscent of wild game, is unmistakable.
The perfect combination of Hungarian red paprika and cumin gives the salami its body, which is made with traditional beechwood smoking and extended maturation.
The salami is well permeated by the smoke, and since it is aged for a long time, the spices blend perfectly. The characteristic flavors of the seasoning and the meat are harmoniously present, and can be felt well while eating.
The flavor of the grey cattle from the national parks is complex, an extraordinary gastronomic experience. Reminiscent of half venison and half beef steak, a true Hungarian delicacy.
12.12 €
60.60 €/kg
Average nutritional value of 100g product:
Our products are made from the meat of wild game. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).
In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.
Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.
Weight of this delicacie is 200 g.
We recommend slicing it so thick that it stands on its edge.
It does not require refrigeration, storage is recommended below 20ºC, and the best cuts are achieved at 5ºC when slicing.
We experience the best taste at room temperature.
When cut, it has a duller, brownish color compared to a product containing nitrite, but this is due to the fact that it contains no preservatives.
We particularly recommend it with fresh white sourdough bread, harder cheeses such as Pecorino, Beaufort, Comte, Manchego, but it can also be a key ingredient in cold or cooked gourmet dishes.
You can try it with a glass of blanc de noir champagne, or a lighter or fuller-bodied red wine to find the perfect harmony.
After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).
Our product is natural and free of unnecessary chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.
If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.
Please be aware that weight loss is a possibility after opening the package.
Free-range farming offers numerous benefits beyond animal welfare.
One key advantage is that the animals consume only natural feed due to their lifestyle, resulting in superior-quality meat. Meat from free-range animals is rich in vitamins and minerals, including B12, B6, and iron.
These essential nutrients are vital for the body’s daily functions and help you stay healthy and energized. By choosing free-range products, you’re not only supporting humane farming practices but also enjoying all the benefits of delicious, nutritious meals!
Our premium-quality products are crafted using the traditional processing of meat from wild or free-range animals.
Thanks to their natural lifestyle, game meats are free from synthetic substances, hormones, and antibiotics.
Their flavors reflect the wild herbs and forest flowers that make up the natural diet of these animals.
Our gourmet products are free from harmful ingredients and are entirely gluten- and lactose-free.
They offer a safe, delicious, and health-conscious choice for those following unique diets or living with gluten and lactose sensitivities.
Game meat isn’t just delicious; it’s also rich in nutrients. An average serving contains approximately 25 grams of protein, comparable to skinless chicken breast.
But that’s not all – game meat boasts a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are vital for a healthy and balanced diet, helping to lower cholesterol levels and reduce the risk of chronic diseases.
So, it’s not only a flavorful and unique choice but also packed with health benefits. If you’re looking to diversify your protein sources, give game meat a try – your taste buds and your body will thank you!
The Guild of Fine Food (GFF) is the world's number one supervisory organization on artisanal and specialty products.
At the 2021 Great Taste Awards, more than 14,000 premium-quality, specialty artisan foods from 108 countries competed.
We are proud to say that at the world’s most prestigious food competition, Venison Gusto was rated outstanding in the Cured Meat & Charcuterie smoked meats category.
Venison Gusto
5.0
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