147 Google reviews
With our Gray Cattle Sausage product line, we follow traditional Hungarian recipes, using the healthy meat of cold-raised animals, similar to wild game, mixed with pork belly, allowing the flavor of premium ground spices to release even more over liquid nitrogen.
Our sausage is made with carefully selected ingredients, including pink and white pepper and garlic, and then smoking them traditionally over beechwood. Compared to salami, our sausage has a shorter aging time, and we make it without any artificial ingredients.
100 g of the product is made using 144 g of Grey Cattle meat. This is because as the filling of the product undergoes the maturing process, a significant amount of water content is lost.
Because of their shape, sausages are longer and thinner than salami. Due to its shorter maturation period, the smoke flavor in our product is more pervasive. Additionally, the spices in our recipe are not allowed to coalesce, resulting in a more pronounced and robust flavor.
The taste of Grey Cattle from the national parks is complex and an extraordinary gastronomic experience. Half game and half beef steak, it is a true Hungaricum.
Energy: 2098 kJ / 501 kcal
Fat: 43.4 g, of which saturated fatty acid: 18.0 g
Carbohydrate: 1.5 g, of which sugar: 0.9 g
Protein: 22.4 g
Salt: 3.4 g
Ingredients: grey cattle meat, pork belly, salt, spices
Dimensions: 55-65 mm (diameter), 190-220 mm (length)
Weight: 250 g
Our products are made from the meat of wild animals that have been hunted. To ensure food safety, we use only a minimal amount of sodium nitrite (curing salt).
In fact, our 250-gram product, which includes a whole sausage or salami, contains only a small fraction of the deemed safe daily amount of sodium nitrite.
Specifically, instead of the typical 4.2-4.9 mg, our products contain only 1.075 mg of sodium nitrite. This means that our products are not only delicious but also safe for consumption.
We recommend slicing it so thick that it stands on its edge.
It does not require refrigeration, storage is recommended below 20ºC, and the best cuts are achieved at 5ºC when slicing.
The best taste experience is at room temperature. We particularly recommend it with fresh white sourdough bread, softer cheeses such as Camambert or Havarti, Tomme de Savoie and a glass of blanc de blanc champagne, spicier white wine or rosé.
Of course, the consumption and serving possibilities are endless.
Each of our delicious hind-legs is carefully stored in its own unique white leather bag, complete with a labeled number for easy tracking.
To ensure the freshest and highest quality meat possible, we cover it with vacuum foil, keeping it moist, tender, and full of flavor until you're ready to enjoy it
After opening the package, or in case of any damage to the packaging, and to ensure that you get the best possible experience from our delicacies, we recommend that you store it in a cool (below 20°C), dry, and well-ventilated area (with humidity below 65%).
Our product is natural and free of chemicals, and while this means that it is more wholesome and delicious, it also means that it can be susceptible to molding.
If you do spot any molding, simply remove it with a dry, soft cloth and continue storing the product as previously recommended.
Please be aware that weight loss is a possibility after opening the package.
The Guild of Fine Food (GFF) is the world's leading authority on artisanal and specialty products.
At the 2021 Great Taste Awards, over 14,000 premium quality specialty artisan foods from 108 countries competed.
We are proud to announce that Venison Gusto has received an excellent rating in the Cured Meat & Charcuterie Smoked Meat category at one of the world's most prestigious food competitions.
Free-range farming has many benefits beyond animal welfare.
One of them is that the animals only eat natural food due to their lifestyle, resulting in high-quality meat. In fact, free-range meat is a rich source of vitamins and minerals, including B12, B6, and iron.
These essential nutrients are important for the body's daily functioning, helping you stay healthy and energized. So, not only can you feel good about supporting humane farming practices, but you can also enjoy a delicious and nutritious meal!
Wild game meat is not only delicious but also packed with nutrients. An average serving of wild game meat contains around 25 grams of protein, similar to that of skinless chicken breast.
But that's not all - wild game meat also contains a higher proportion of healthy polyunsaturated fatty acids, such as Omega-6 and Omega-3. These essential fatty acids are crucial for a healthy and balanced diet, as they can help reduce cholesterol levels and lower the risk of chronic diseases.
So not only does it make for a flavorful and unique meal, but it also offers a range of health benefits. If you're looking to switch up your protein sources, give wild game meat a try - your taste buds and body will thank you!
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